Lüleburgaz Kırklareli Türkiye

Our mill where wheat is processed to be the food on our tables

We process the Humanity's food for thousands of years

Our quality is in the safe hands of our latest technology equipments

The result of perfectionism is nutritious and tasty breads

Özlem Un Sanayi ve Ticaret A.S.

Since 1990

Our company was established as a family company under the name ÖZLEM UN SANAYİ TİCARET VE ANONİM ŞİRKETİ and started its activities in 1990.

KURULU 1990

zlem Un, 1990 y l ndan beri faaliyetlerini s rd rmektedir.

L LEBURGAZ UBES 2016

Y llar n birikimi ve b y me odakl stratejimiz ile 2016 y l nda L leburgaz'da zlem Un ad yla bir de irmeni daha faaliyete ald k.

MERKUR LE ORTAKLIK 2019

zlem Un, 2018 y l nda Merkuri Agro'nun dinamik ve tecr beli ekibiyle ile global vizyon kazanm t r.

OUR PRODUCTS

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Pizza Flour

A mid-protein flour specially blended for Pizza and Focaccia style applications providing good extensibility and machinability with minimal resultant absorption of sauce or jucies into the crust.

Protein : %13.0 min.
Wet Gluten : %30 min.
Ash (on dry basis) : %0,55 max.
Moisture : %14 max.

Noodle Flour

Our specially blended Noodle Flour is formulated to ensure elastic and flexible dough, with end results being perfect texture and brighter colour. Carefully milled from a special blend of medium wheat varieties

Protein : %13.0 min.
Wet Gluten : %30 min.
Ash (on dry basis) : %0,60 max.
Moisture : %14 max.

Extra Bakery Flour ASG 3

Hard wheat flour for professional bakeries for artisanal and industrial breads such as croissants,hamburger, toast bread

Protein : %13.0 min.
Wet Gluten : %32 min.
Ash (on dry basis) : %0,60 max.
Moisture : %14 max.

Biscuit Flour

Industrial flour to be used for biscuit,wafer and cake productions.

Protein : %9.5 min.
Wet Gluten : %22 min.
Ash (on dry basis) : %0,65 max.
Moisture : %14 max.

All Purpose Flour

A flour that serves to all purposes. Suitable for pastry products and breads such as roti,naan,chapati,paratha.

Protein : %10.5 min.
Wet Gluten : %24 min.
Ash (on dry basis) : %0,65 max.
Moisture : %14 max.

Arabic Bread Flour

A flour with quality and suitable for producing a wide range Arabic style breads

Protein : %11.0 min.
Wet Gluten : %26 min.
Ash (on dry basis) : %0,65 max.
Moisture : %14 max.

Standart Bakery Flour ASG 1

Cost effective bakery flour. Suitable for baguette,francala and batard breads.

Protein : %11.5 min.
Wet Gluten : %28 min.
Ash (on dry basis) : %0,60 max.
Moisture : %14 max.

Extra Bakery Flour ASG 2

A baker s must with its high water absorption capacity and maximum performance. Suitable for baguette,francala and batard breads.

Protein : %12.5 min.
Wet Gluten : %29 min.
Ash (on dry basis) : %0,60 max.
Moisture : %14 max.

All Purpose Flour

All Purpose Flour A flour that serves to all purposes. Suitable for pastry products and breads such as roti,naan,chapati,paratha. Protein : %10.5 min. Wet Gluten : %24 min. Ash (on dry basis) : %0,65 max. Moisture : %14 max.

Pizza Flour

A mid-protein flour specially blended for Pizza and Focaccia style applications providing good extensibility and machinability with minimal resultant absorption of sauce or jucies into the crust. Protein : %13.0 min. Wet Gluten : %30 min. Ash (on dry basis) : %0,55 max. Moisture : %14 max.

Arabic Bread Flour

A flour with quality and suitable for producing a wide range Arabic style breads Protein : %11.0 min. Wet Gluten : %26 min. Ash (on dry basis) : %0,65 max. Moisture : %14 max.